Salsiccia in white wine and onions

Ingredients:

• 1 White onion
• Herbs du provence
• 400g local saussages
• White wine / beer

Mthod:

Heat the pan with some olive oil. Fry the sausages till nicely brown on all sides. Do not make the fire too big, otherwise it will burn before it gets cook inside. Moreover, meat that is prepared with curing salt (e.g. dried saussages which has a good amount of nitrates and nitrites) should not be cooked too long as this enhances the formation of cancer causing nitrosamines in the human body. Once brown, add a dash of wine or beer and add the white onions. Sautè for 5 minutes and serve with gnocchetti, baguette, rice or couscous.