3 quick Summer Pasta recipes – outdoor cooking adventures
When it comes to pasta, the italians do it best. There are so many varieties to make it’s impossible to get tired. I love pasta, and pasta is perhaps the most common food…
Pan Con Tomate – Tales from the Refugi
Pan con tomate literally translated means bread with tomato. However, the kick comes from the garlic which you rub on the toasted bread. This is the spanish version of the italian Bruscetta. Whenever…
Avocado spread
The avocado spread is not only easy to make outdoors but a delicious snack for indoors too. If you’re anywhere near the mediterranean sea or are able to get those really ripe, soft,…
Wild and tasty Chestnut trofie
October is a great month for harvesting chestnuts in the mountainous regions. If you’re lucky, you might pass by some chestnut trees that has thrown all the ripe chestnuts onto the ground. We…
MSR whisperlight universal stove test review
Recently, I took the MSR Whisperlight Universal Stove apart. Theoretically and practically. This stove is my partner in crime when we’re doing our thing together in the outdoor kitchen. And while I was doing…
Chestnut Beef Bourguignon
Autumn. It is the most colorful season of the year and at the same time, it is the best time of the year for us to climb. When chestnut start to fall, you will observe how many locals collects them from the street or trials in little plastic bags that they carry with them.
Wild garlic Ravioli
Make your own Wild garlic Pesto! And prepare it for your next outdoor cooking meal. It’s spring, and the season for Wild Garlic (Bärlauch/ lat. Allium ursinum) begins. It’s leafy green and pungent…
Pasta Salsiccia – Outdoor Cooking Recipes
Another outdoor cooking recipe for the quick, fast dinner for the hungry ones. You are bound to find fresh saussages in the supermarkets or at the butcher if you are in France or Italy. They…
Tuna Rigatoni
When the day turns to night after a hard climbing day, you’ll be looking for something fast and delicious. Adding fresh ginger to the meal gives the kick to it all. Not only…
Making Chapati (Indian Flatbread) outdoors
My cravings for chapati (indian flat bread) during a road trip happens frequently, usually after weeks of pasta. The Chapati flat bread goes well with any meat or vegetable dishes and can be…
Outdoor cooking utensils
What makes outdoor cooking fun? Aside from having lots of joy with your MSR cooker its essential to have the right utensils to be flexible enough to make youself a great meal. I’m not…
Salsiccia in white wine and onions
It’s very easy to get the local made Salsiccia (saussages) in the supermarket, especially in Italy or France. They have them specially made for BBQs or just to be fried on the pan. I…