Autumn. It is the most colorful season of the year and at the same time, it is the best time of the year for us to climb. When chestnut start to fall, you will observe how many locals collects them from the street or trials in little plastic bags that they carry with them.
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Lamb provincial – Outdoor Cooking Recipe
I created this outdoor cooking recipe while we were in the Provence. I love using local herbs and spices as we travel to each country. Thym and Rosemary shrubs […]
Outdoor cooking utensils
What makes outdoor cooking fun? Aside from having lots of joy with your MSR cooker its essential to have the right utensils to be flexible enough to make youself a […]
Salsiccia in white wine and onions
It’s very easy to get the local made Salsiccia (saussages) in the supermarket, especially in Italy or France. They have them specially made for BBQs or just to be fried […]
Quail with pear in white wine
This is a gourmet recipe to try on if you’ve just returned from the market with some fresh quail poultry. The meat is very tender and usually melts in […]
Drunken King Prawns – Outdoor Cooking Recipes
This is actually a perfect outdoor cooking meal for messing up and not having to worry where the mess is going to fall into. It’s great to dish out on […]
Chicken curry – Outdoor cooking recipe
I was amazed yesterday to see what some climbers have in their rucksack…you think it’s always full of gear, rope, quickdraws, etc… Well, when a friend of ours turned up the […]