Pasta Salsiccia – Outdoor Cooking Recipes

Ingredients :

• 400g fresh saussages
• dash Red wine
• 10 cocktail tomatos
• 1 tsp. Sugar
• 4 cloves garlic
• Parsely
• Salt, pepper
• Herbs du provence
• Olive oil

Method :

Cut the saussages in 3cm pieces. Chop garlic, petersil. Heat the pan with enough olive oil to cover the pan slightly. Fry the saussages till almost done. Add all the spices, add a dash of wine and the tomotos. Simmer for another 4-5 mins, garnish with petersil and serve hot together with pasta (tagliatella).