Pasta Salad with Mussels and cherry tomatoes

Ingredients: (Serves 2)

250g Pasta (spiral / penne)
2 stalks cellary sliced
4 Cherry tomatoes (cut in small wedges  or halfed)
1 can Mussels (remove oil)
Salad cream (Thomy)
1 tbsp. Mustard
3 tbsp Remoulade

1-2 garlic
Olive oil
salt , pepper to taste
Chilly powder (to taste)

Method:

While waiting for the pasta water to boil, slice the cellary stalks, and prepare the cherry tomatoes. Add this all in a big bowl, adding all spices and sauce.  Once the pasta is done, drain the water, and add this to the bowl.  Mix all other ingredients together and serve immediately.