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Klimbingkorns

Klimbingkorns

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Category: Outdoor cooking recipes

 

 

3 quick Summer Pasta recipes – outdoor cooking adventures

by
Chris
Published
27/06/2017
When it comes to pasta, the italians do it best. There are so many varieties to make it’s impossible to get tired. I love pasta, and pasta is perhaps the most common food you would…
Anything & everything, Outdoor cooking recipes, Pasta
0

How Pan Con Tomate walked into my life. Olé! – Tales from the Refugi

by
Chris
Published
17/12/2016
Pan con tomate literally translated means bread with tomato. However, the kick comes from the garlic which you rub on the toasted bread. This is the spanish version of the italian Bruscetta. Whenever I hear…
Blog, No meats, Outdoor cooking recipes
3

A meatless delight – Avocado spread

by
Chris
Published
18/11/2016
  If you’re anywhere near the mediterranean sea or are able to get those really ripe, soft, brown avocado, this is a hearty snack recipe to go for those warm summer nights when you don’t…
Blog, No meats, Outdoor cooking recipes
0

Wild and tasty Chestnut trofie

by
Chris
Published
11/10/2016
October is a great month for harvesting chestnuts in the mountainous regions. If you’re lucky, you might pass by some chestnut trees that has thrown all the ripe chestnuts onto the ground. We found plenty…
Anything & everything, Greece, No meats, Outdoor cooking recipes
0

MSR whisperlight universal  stove test review

by
Chris
Published
17/11/2015
Recently, I took the MSR Whisperlight Universal Stove apart. Theoretically and practically.  This stove is my partner in crime when we’re doing our thing together in the outdoor kitchen. And while I was doing so, I…
Blog, Cooking utensils, Gear reviews
0

Chestnut Beef Bourguignon

by
Chris
Published
26/09/2015
Autumn. It is the most colorful season of the year and at the same time, it is the best time of the year for us to climb. When chestnut start to fall, you will observe…
Blog, Meats, Outdoor cooking recipes
1

Ramson Ravioli (Bärlauch) – Outdoor Cooking Recipes

by
Chris
Published
01/05/2014
Make your own Ramson Pesto! And prepare it for your next outdoor cooking meal. It’s spring, and the first thing that comes to your nose while everything is blooming is…ramsons! (Wild Garlic/Bärlauch/lat. Allium ursinum) It’s…
Blog, Outdoor cooking recipes, Pasta
1

Pasta Salsiccia – Outdoor Cooking Recipes

by
Chris
Published
30/04/2014
Another outdoor cooking recipe for the quick, fast dinner for the hungry ones. You are bound to find fresh saussages in the supermarkets or at the butcher if you are in France or Italy. They could be…
Blog, Outdoor cooking recipes, Pasta
2

Lamb provincial – Outdoor Cooking Recipe

by
Chris
Published
05/04/2014
I created this outdoor cooking recipe while we were in the Provence. I love using local herbs and spices as we travel to each country. Thym and Rosemary shrubs grow abundantly in the french wilderness,…
Blog, Meats, Outdoor cooking recipes
1
Tuna Rigatoni

Tuna Rigatoni

by
Chris
Published
19/09/2013
When the day turns to night after a hard climbing day, you’ll be looking for something fast and delicious. Adding fresh ginger to the meal gives the kick to it all. Not only is this…
Blog, Outdoor cooking recipes, Pasta
0

Making Chapati (Indian Flatbread) outdoors

by
Chris
Published
07/05/2013
I doubt many of you would suddenly crave for chapati (indian flat bread) during a road trip, but I did and it was a real experience making them with almost no utensils at all! The…
Blog, No meats, Outdoor cooking recipes
0

Outdoor cooking utensils

by
Chris
Published
03/07/2012
What makes outdoor cooking fun? Aside from having lots of joy with your MSR cooker its essential to have the right utensils to be flexible enough to make youself a great meal. I’m not the ultra…
Blog, Cooking utensils, Outdoor cooking recipes
0

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