GERMANY

Bayreuth

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AUSTRIA

Villach, Faakersee

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Kufstein Kufstein

Loferer Alm

Imst

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Naturns
Naturns

Triest

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Riva, Gardasee

Tolmezzo

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Cooking outdoors and Recipes on the Road
  • salssiciaSalsiccia in white wine and onions

    It's very easy to get the local made saussages in the supermarket, especially in italy or france. They have them specially made for grilling or just to be fried on the pan. I love combineing them with differant spices and then sauté white onions with a dash of wine to go with it. A possible recipe to make instead of BBQing and you could get unexpected guests as well. Ingredients: 1 White…

  • mymuesliMyMuesli Gipfelstürmer Müsli

    It's the weekend again, thank goodness!  Our car was all ready and packed with enough carbohydrates, and spices for dinner and Mymuesli for breakfast. Our destination brought us to one of the many climber's paradise in Tirol, again a new spot for us in 100% granite. A healthy breakfast is the best way to start off a powerful climbing day. My diat for the day consists usually of weetabix…

  • Pasta with vongole (venus) mussels

    If you're all tired from the usual pasta with just red plain sauce, try this treat for a change. If you're anywhere in the southern part of europe, you'll usually find a stand with fresh fish in most of the bigger supermarkets. So buy those seafood according to your hearts desire and make it a fine yummy dish to treat yourself with! Ingredients: 1/2 leek (poree) 2 stalks cellery 1 onion 5…

  • Salsiccia pasta

    If you are anywhere near italy or france, you`ll definately find fresh saussages in the supermarkets or at the butcher stall. They could be filled with herbs, or traditionally made according to the country you are in. Choose any to your choice, just make sure that it`s not one of those which is dried (air dried) , but raw. Ingredients : 400g fresh saussages dash Red wine 10 cocktail…

  • BärlauchpestoRavioli with Ramsons (Bärlauch) pesto

    It's spring, and the first thing that comes to your nose while everything is blooming is...ramsons! (Wild Garlic/Bärlauch/lat. Allium ursinum) It's leafy green and pungent garlic smell makes this herb a favourite to make it as a Cream of Ramson soup, Ramson pesto or simply freshly mixed under the salad leafs. If you are out to harvest this on your own, take care not to pluck the "Lilly of the…

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