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Christina Lauterkorn
Munich, Germany

EMail:  mail(at)klimbingkorns.de

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Christina Lauterkorn
Munich, Germany

 

 

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Cooking outdoors and Recipes on the Road
  • Spanish garlic bread

    I remembered sitting in Todi's rifugio near Montgrony waiting for dinner to be served. Todi was the mountain guide of the area, he offered guided tours to the nearby mountain regions, climbing courses, he offered beds and also it was possible to camp at his site. A few guys from New Zealand took the rooms upstairs, busy writing sms on their mobile phones hoping that the rain would stop soon. They…

  • Reiberdatschi, raiberdachi, rub a ducky?

    No matter how you say it, it's a delicious something to make. Originally, this dish is supposedly a german or austrian food. My dad told me once that it comes from switzerland, better known as Rösti.  You could make it in many differant variants, with speck, with compott, eat it as a side dish, or as your breakfast, eat it sweet, salty of solid. The americans would call this hash browns... I…

  • snackbar4Müsliriegel cereal snack bars – home made

    I never thought that making your own cereal snack bars was so easy, tasty and healthy until I tried it out by myself! Inspired by friends that actually told me the story that they emptied the supermarket shelf that sold snackbars just for the excursion trip, I ask myself - why not make your own? The online recipes did say it was soooo easy to make. So I tried that out... and viola! Not…

  • P1030687Outdoor gourmet cooking

    Hear ye, hear ye ol' Outdoor foodies! I'm here to inspire you with some outdoor cooking recipes, so that you can say farewell to can foods, glutamate and expensive restaurants. You're mostly likely to be a car camper, tent specialist or apartment renter? Or perhaps you just love to be outdoors, to travel the world and be far far away from home. Be an explorer and explore with me the gourmet in…

  • Pasta salad with musselsPasta Salad with Mussels and cherry tomatoes

    I must admit, that this year was not spent much cooking outdoors. I'm getting really comfortable with just hitting for the restaurants and getting others to cook for me. Now that isn't such a bad idea either?With the seasonal weather changing to be colder, darker, wet-ter and just nothing enjoyable to stay outside and freeze your buns out, I'd opt for eating out. Moreover we've been hitting for…

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