• Salsiccia pasta

  If you are anywhere near italy or france, you`ll definately find fresh saussages in the supermarkets or at the butcher stall. They could be filled with herbs, or traditionally made according to the country you are in. Choose any to your choice, just make sure that it`s not one of those which is dried (air dried) , but raw. Ingredients : 400g fresh saussages dash Red wine 10 cocktail…

• Chicken sweetsour

  Have you ever had one of these days when nothing seem to turn out right for you? Sun ray is something holy for me. Funny. It's been weeks and months since we've been blessed with rain, bad weather and no chance for climbing outside. You feel how the cobwebs are growing on your arms making them heavy, your butt's all sore from surfing the weekend thru in the internet (looking for sun - yeah!)…

• Müsliriegel cereal snack bars – home made

  I never thought that making your own cereal snack bars was so easy, tasty and healthy until I tried it out by myself! Inspired by friends that actually told me the story that they emptied the supermarket shelf that sold snackbars just for the excursion trip, I ask myself - why not make your own? The online recipes did say it was soooo easy to make. So I tried that out... and viola! Not…

• Ravioli with Ramsons (Bärlauch) pesto

  It's spring, and the first thing that comes to your nose while everything is blooming is...ramsons! (Wild Garlic/Bärlauch/lat. Allium ursinum) It's leafy green and pungent garlic smell makes this herb a favourite to make it as a Cream of Ramson soup, Ramson pesto or simply freshly mixed under the salad leafs. If you are out to harvest this on your own, take care not to pluck the "Lilly of the…

• Pasta with vongole (venus) mussels

  If you're all tired from the usual pasta with just red plain sauce, try this treat for a change. If you're anywhere in the southern part of europe, you'll usually find a stand with fresh fish in most of the bigger supermarkets. So buy those seafood according to your hearts desire and make it a fine yummy dish to treat yourself with! Ingredients: 1/2 leek (poree) 2 stalks cellery 1 onion 5…

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