Christina Lauterkorn

loves: Rock climbing, Internet, Design, Topos & Cartoons, photography and travelling.
Climbing since: 1995
Highlights: 7b
Fav. food: Everything thats tasty and spicy.
Hates: drivers who overtake but don’t accelerate
Background: Born in Penang, country hopping inbetween, since ’87 in Germany.

Volkmar Lauterkorn alias “Körni”

loves: Rock climbing, rock music, rocky drinks, travelling, cooking up great meals outdoors.
Climbing since: 1988
Highlights: 8b
Fav. Food: Pasta all sorts for those weekends outside….otherwise Mediterranean and Asian.
Background: Born Bayreuth in Frankenjura, discovered his passion for climbing only after he moved away! Highlights achieved recently.
Home: near Munich, Germany

Contact us here

chris and körni

Climbing areas we’ve been to:

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Cooking outdoors and Recipes on the Road
  • quails in white wine and pearsQuails in white wine and pear

    This is a gourmet recipe to try on if you've just returned from the market with some fresh quail poultry. The meat is very tender and usually melts in the mouth. The very first time I made them in Sardegna. It turned out fabulous but I made too little sauce to go with it. The second time round in france I made sure there were lots of sauce. It goes perfectly well with polenta, pasta or cous cous.…

  • Salsiccia pasta

    If you are anywhere near italy or france, you`ll definately find fresh saussages in the supermarkets or at the butcher stall. They could be filled with herbs, or traditionally made according to the country you are in. Choose any to your choice, just make sure that it`s not one of those which is dried (air dried) , but raw. Ingredients : 400g fresh saussages dash Red wine 10 cocktail…

  • Pasta aglio olio

    hier ein einfaches und für den schnellen hunger schmackhaftes nudelrezept das bei der richtigen menge knoblauch vielleicht auch deine projektierte route am nächsten tag freihält. methode: nudeln in salzwasser kochen, am besten eiernudeln. frischen knoblauch pellen, kleinhacken und mit dem löffel oder messerklinge mit etwas salz zerdrücken. unter die abgetropften nudeln heben und mit…

  • Pasta salad with musselsPasta Salad with Mussels and cherry tomatoes

    I must admit, that this year was not spent much cooking outdoors. I'm getting really comfortable with just hitting for the restaurants and getting others to cook for me. Now that isn't such a bad idea either?With the seasonal weather changing to be colder, darker, wet-ter and just nothing enjoyable to stay outside and freeze your buns out, I'd opt for eating out. Moreover we've been hitting for…

  • salssiciaSalsiccia in white wine and onions

    It's very easy to get the local made saussages in the supermarket, especially in italy or france. They have them specially made for grilling or just to be fried on the pan. I love combineing them with differant spices and then sauté white onions with a dash of wine to go with it. A possible recipe to make instead of BBQing and you could get unexpected guests as well. Ingredients: 1 White…

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