Christina Lauterkorn
loves: Rock climbing, Internet, Design, Topos & Cartoons, photography and travelling.
Climbing since: 1995
Highlights: 7b
Fav. food: Everything thats tasty and spicy.
Hates: drivers who overtake but don’t accelerate
Background: Born in Penang, country hopping inbetween, since ’87 in Germany.
Volkmar Lauterkorn alias “Körni”
loves: Rock climbing, rock music, rocky drinks, travelling, cooking up great meals outdoors.
Climbing since: 1988
Highlights: 8b
Fav. Food: Pasta all sorts for those weekends outside….otherwise Mediterranean and Asian.
Background: Born Bayreuth in Frankenjura, discovered his passion for climbing only after he moved away! Highlights achieved recently.
Home: near Munich, Germany
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Drunken King Prawns“It was a hot autumn in the 9-ties when we decided to bulldoze our way to southern Spain. Our flight landed in Malaga. We checked out of the airport, got in to our rental car and were looking very much forward to exploring this part of the world. It was my first time in spain, the culture, food was something really new for me. Andalusia was blessed with warm temperatures, hidden secret spots…
Pasta with vongole (venus) musselsIf you're all tired from the usual pasta with just red plain sauce, try this treat for a change. If you're anywhere in the southern part of europe, you'll usually find a stand with fresh fish in most of the bigger supermarkets. So buy those seafood according to your hearts desire and make it a fine yummy dish to treat yourself with! Ingredients: 1/2 leek (poree) 2 stalks cellery 1 onion 5…
Reiberdatschi, raiberdachi, rub a ducky?No matter how you say it, it's a delicious something to make. Originally, this dish is supposedly a german or austrian food. My dad told me once that it comes from switzerland, better known as Rösti. You could make it in many differant variants, with speck, with compott, eat it as a side dish, or as your breakfast, eat it sweet, salty of solid. The americans would call this hash browns... I…
MyMuesli Gipfelstürmer MüsliIt's the weekend again, thank goodness! Our car was all ready and packed with enough carbohydrates, and spices for dinner and Mymuesli for breakfast. Our destination brought us to one of the many climber's paradise in Tirol, again a new spot for us in 100% granite. A healthy breakfast is the best way to start off a powerful climbing day. My diat for the day consists usually of weetabix…
Salsiccia in white wine and onionsIt's very easy to get the local made saussages in the supermarket, especially in italy or france. They have them specially made for grilling or just to be fried on the pan. I love combineing them with differant spices and then sauté white onions with a dash of wine to go with it. A possible recipe to make instead of BBQing and you could get unexpected guests as well. Ingredients: 1 White…
There are some who needs a few days to reach Spain, with an stopover in ... more 
It's snowing, cold, grey and it's winter? You could either book a flight to Phra ... more 
The Orientale Sarda
Isn't it a dream to waking up to flawless sunrises, the cry ... more 