• Pasta aglio olio

  hier ein einfaches und für den schnellen hunger schmackhaftes nudelrezept das bei der richtigen menge knoblauch vielleicht auch deine projektierte route am nächsten tag freihält. methode: nudeln in salzwasser kochen, am besten eiernudeln. frischen knoblauch pellen, kleinhacken und mit dem löffel oder messerklinge mit etwas salz zerdrücken. unter die abgetropften nudeln heben und mit…

• Spanish garlic bread

  I remembered sitting in Todi's rifugio near Montgrony waiting for dinner to be served. Todi was the mountain guide of the area, he offered guided tours to the nearby mountain regions, climbing courses, he offered beds and also it was possible to camp at his site. A few guys from New Zealand took the rooms upstairs, busy writing sms on their mobile phones hoping that the rain would stop soon. They…

• Beef Bourguignon with marons

  It was quiet, terribly quiet and the day was just awesome. I sat outside enjoying every single ray the sun had to offer on a cold autumn afternoon. As a slight breeze came across my face, I watched the golden leaves falling to the grounds...the previous nights were frosty cold and winter was coming in big steps . And I thought, we're going to have a strong winter this year, one thats white,…

• Chicken curry

  I was amazed yesterday to see what some climbers have in their rucksack...you think it's usually full of equipment, rope, carabines, etc... A normal backpack with those weigh at least 12 kgs, depending of how you minimise. Well, when a fellow freind of ours turned up at the African Wall, and unpacked his bag, it was full of things to eat! Let me list out what I saw: 3 litres of water, 1 500g…

• Pasta Salad with Mussels and cherry tomatoes

  I must admit, that this year was not spent much cooking outdoors. I'm getting really comfortable with just hitting for the restaurants and getting others to cook for me. Now that isn't such a bad idea either?With the seasonal weather changing to be colder, darker, wet-ter and just nothing enjoyable to stay outside and freeze your buns out, I'd opt for eating out. Moreover we've been hitting for…

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